Tuesday, November 21, 2017

WW- Carriage Ride in Central Park in NYC

Went on a carriage ride through Central Park in NYC
The horses line up on the street near the entrance




I'll take the carriage decorated in purple

Look at the pigeons that are in the feed bucket




Taking a Break and Sharing Some Feed with the Pigeons





In the Park






Will be shared on shared on Beth Fish Reads Wordless Wednesday  
Wordless Wed on Tuesdays wordless on tuesday http://thesimpleyear.com/, 

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ClaireJustine linky 
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Sunday, November 19, 2017

Hate to Peel and Chop Garlic and Ginger? Try This



fresh garlic




Do you hate to peel and chop garlic and ginger? 

Do you ever reach for a piece of garlic or ginger for a recipe only to find out that it has completely dried out? I hate when that happens.



It's frustrating to need to stop your recipe and run to the store to get more or not make the recipe. Or perhaps your recipe just calls for a little bit of herb and you just don't want to buy a full bulb or bunch.

fresh ginger


Whether you do not like to chop or peel,  your garlic or ginger dries out, or you just don't have any in the house, I have found a really easy way to always make sure I have some fresh ginger, garlic, basil, parsley, and cilantro available for any recipe!

I have found an easier way that I love!!

I buy freshly frozen cube packages of herbs that keep in my freezer for at least 6 months. They are easy to use, take up very little room in the freezer, and are very convenient.
There is no peeling, grating, chopping, etc.
The frozen cubes are made up of 100% fresh herbs that have been blended and frozen.

I buy these convenient packages at Trader Joe's or most supermarkets.

Dorot brand garlic


The brand I have found ( I think there are other brands too) is called Dorot. The price of the cubes ranges from $1.99 -$3.99 depending where you purchase. I have found Trader Joe's is the most reasonable.

small cubes of garlic and ginger


The frozen herb cubes are available in ginger , parsley, garlic, basil, cilantro, etc.  If you turn the package over, it looks like 20 little ice cubes. You can pop one or two out to use in a recipe and then return to the package to freezer for future use!

I love the ease and taste of this 100 % no additive pure product. It can be used in almost any recipe that calls for fresh garlic, ginger, cilantro or basil. I love it..and what a time saver!!!Note: you must keep it frozen at all times for the cubes to pop out.

I love to use these cubes in my easy Asian Broccoli Crowd Pleaser Recipe

Buy the garlic and ginger cubes ready made for ease or

How to make your own basil, parsley, or cilantro cubes

You will have to use a mini ice cube tray -
I've used this one Silicone Ice Cube Trays BPA Free  or
this one Mini Ice Cube Trays with Flexible Silicone Bottom For Easy Release Pop out | Set Of 3 Ice Molds BPA Free

The object is you want the cubes to be small and pop out easily- both of these are BPA free.




fresh growing herbs of chives, basil , parsley

During the season when herbs are prolific , parsley, cilantro, chives and basil are economical to freeze in this manner.  You want the consistency to come out like pesto or actually you can freeze your favorite pesto recipe for a delicious use for basil in other recipes.

basil and spinach pesto



Ingredients: 
2 cups of basil, parsley,  or cilantro
4 Tablespoons of water ( or a little more if needed- you want it to be thick)

Directions: 
Blend to thick consistency like a pesto
Freeze in cube tray
Pop out as needed in recipes - no need to defrost to use in recipes

Garlic and ginger are similar but you need quite a quantity of each. 
That is why I just buy the garlic and ginger - it is easier and I believe ends up costing much less.

Disclaimer: I was not asked to evaluate Dorot frozen herb cubes- I use them, like them, and just wanted to share. I have no affiliation to Dorot company.

This post does contain Amazon affiliate links. If you click on an Amazon link and make a purchase, I will receive a very small compensation at no cost to you. Like most bloggers these Amazon links help to defray the cost of running a blog. Thank you for your support.

Thursday, November 16, 2017

Thanksgiving Crudite Appetizer for The Kids


Thanksgiving crudite and dip


Thanksgiving is a holiday that's meant to spend  with family and friends. This is a fun activity that you can do with your little ones to get ready for the occasion. It's easy, it's festive, edible and  cute. In addition, all of the ingredients are healthy. Would you call it food art?




Do you remember my Halloween food art post that featured a few photos of various Halloween food creations that my talented friend Gail made for Halloween? 

vegetables and dip for Halloween

Well Gail is at it again. This time she made a Thanksgiving turkey out of fruit and vegetables. 

Her creation is simple but cute and so easy it would be a great project to make with the kids.

Thankgiving crudite and dip

I always serve a few appetizers on Thanksgiving for when everyone is congregating prior to the meal.  This adorable crudite platter lends itself to any type of dip.


Ingredients: 
You will need a yellow pear, raisins, red pepper, baby carrots, celery sticks, cucumber slices, cherry tomatoes and a dip of your choice.

Directions: 
Assemble ingredients according to the photo. Use toothpicks to hold on the eyes and nose.


This recipe will be shared on Beth Fish Reads- Weekend Cooking where anyone can share a food related post ( appears on Saturday)  and my daily lists of blog carnivals

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